{"product_id":"bobby-flays-boy-gets-grill-9780743254816","title":"Bobby Flay's Boy Gets Grill | Bobby Flay \u0026 Julia Moskin","description":"\u003ch2\u003eBobby Flay's Boy Gets Grill: 125 Reasons to Light Your Fire!\u003c\/h2\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eby Bobby Flay \u0026amp; Julia Moskin\u003c\/p\u003e\n\u003ch3\u003eThe Iron Chef returns to his grilling roots in this sequel to his bestselling book \u003cem\u003eBoy Meets Grill\u003c\/em\u003e.\u003c\/h3\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cem\u003eBoy Gets Grill\u003c\/em\u003e is set in Queens, on a rooftop in Queens overlooking the Manhattan skyline and celebrates the explosive flavors of his hometown's diverse neighborhoods.\u003c\/p\u003e\n\u003cp\u003eThis is Bobby Flay's New York, and everywhere he goes, there is great grilling: from Chinatown to Astoria, Queens (Greek food); Arthur Avenue in the Bronx (for old-style Italian); and lower Lexington Avenue (better known as Curry Hill, for Indian); and the flavors go on and on.\u003c\/p\u003e\n\u003cp\u003eThe question isn't “Can I grill this?” but “Is there a reason not to grill this?” Usually the answer is “Go ahead and try it!” Throughout, Bobby gets more and more out of the grill, making life easier and encouraging everyone to think big, have fun, and get their hands dirty.\u003c\/p\u003e\n\u003ch3\u003eThe grill is no longer for weekends only.\u003c\/h3\u003e\n\u003cp\u003eThe recipes in \u003cem\u003eBoy Gets Grill\u003c\/em\u003e are the quickest and easiest that Bobby has ever created, making the grill a perfect vehicle for busy weeknight meals.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eFlavors are (pleasantly) challenging.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor the simplest of suppers, try Grilled Quesadillas with Sliced Steak, Blue Cheese, and Watercress; Grilled Shrimp with Triple Lemon Butter; Grilled Tuna with Red Chile, Allspice, and Orange Glaze; or a Pressed Cuban-Style Burger.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBoy Gets Grill\u003c\/em\u003e is also full of great ideas for entertaining and enjoying the company of family and friends. In the “Big Parties” section, Bobby takes hosts and hostesses through every step of preparation for a Fish Taco Party, Burger Bar, and a Skewer Party (perfect for backyard cocktail parties where one hand stays free to hold a glass). There are even recipes for brunch on the grill.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003eThe book includes cool drinks to sip while the fire gets hot, as well as appetizers, salads, simple desserts, and, of course, the meats, fish, and poultry that everyone loves to grill.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eBobby also gives tips on what equipment you need to grill (and more important, what you don't); six simple (and decidedly low-tech) steps to test for doneness; how to gauge how hot your fire is; and Bobby's Guide to Steak.\u003c\/p\u003e\n\u003ch3\u003eAbout the Author:\u003c\/h3\u003e\n\u003ch3\u003eBobby Flay: American Chef \u0026amp; Food Journalist\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRobert William \"Bobby\" Flay \u003c\/strong\u003ewas born in New York City (1964). He is a chef, restauranteur, and television personality. After dropping out of high school at age seventeen, he worked several food service jobs.\u003c\/p\u003e\n\u003cp\u003eFlay showed natural talent. His employer sponsored him at the French Culinary Institute. Today, Bobby is the chef-owner of three Mesa Grill restaurants (New York City, Caesar's Palace Las Vegas, and the Bahamas), Bar Americain NYC, Bobby Flay Steak, and Bobby's Burger Palace.\u003c\/p\u003e\n\u003cp\u003eHe is the host of numerous popular cooking shows on Food Network, Bobby Flay's Barbecue Addiction, Iron Chef America, Throwdown! with Bobby Flay, Boy Meets Grill, and Grill it!\u003c\/p\u003e\n\u003cp\u003eOn the Cooking channel, he is host of Brunch @ Bobby's. A New York Times bestselling cookbook author, \u003cem\u003eBrunch at Bobby's: 140 Recipes for the Best Part of the Weekend\u003c\/em\u003e is his current bestseller.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eFlay can also be seen on The Early Show on CBS as their food correspondent.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Bust-Down Books","offers":[{"title":"Default Title","offer_id":50243352428859,"sku":"0743254813","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0855\/2077\/7531\/files\/9780743254816.jpg?v=1776711549","url":"https:\/\/bustdownbooks.com\/products\/bobby-flays-boy-gets-grill-9780743254816","provider":"Bust-Down Books","version":"1.0","type":"link"}