{"product_id":"canning-meat-cookbook-for-beginners-stock-your-pantry-for-1500-days-with-easy-quick-safe-recipes-to-preserve-that-fresh-made-taste","title":"Canning Meat Cookbook for Beginners by Raymond Hillman","description":"\u003ch2\u003eCanning Meat Cookbook for Beginners: Stock your Pantry for 1500 Days with Easy Quick \u0026amp; Safe Recipes to Preserve that Fresh-Made Taste\u003c\/h2\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eby Raymond L. Hillman\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Safest Method to Preserve Your Meat and Conserve Essential Nutrients and Home-Cooked Flavor for Over 3 Years.\u003c\/p\u003e\n\u003ch3\u003eIn \u003cem\u003eCanning Meat Cookbook for Beginners\u003c\/em\u003e:\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e✅ FREE eBOOK: \u003c\/strong\u003eWater Bath Canning and Preserving Cookbook for Beginners: Easy Recipes to Prepare and Store the Goodness of Your Favorite Produce so You Can Stock up Your Pantry with Your Own Tasty Healthy Foods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✅ FREE eBOOK: \u003c\/strong\u003eA Complete Guidebook on Vitamins and Minerals that you need for good health - and which foods to get them from.\u003c\/p\u003e\n\u003ch3\u003e✔️ Find out how to download it inside your book.\u003c\/h3\u003e\n\u003cp style=\"padding-left: 80px;\"\u003eHave you ever come home after a long, busy day...\u003c\/p\u003e\n\u003cp style=\"padding-left: 80px;\"\u003e… cooked that delicious meat you've been saving so carefully...\u003c\/p\u003e\n\u003cp style=\"padding-left: 80px;\"\u003e… tasted it in your hunger and excitement...\u003c\/p\u003e\n\u003cp style=\"padding-left: 80px;\"\u003e... only to find that it is as bland as cardboard ...\u003c\/p\u003e\n\u003cp style=\"padding-left: 80px;\"\u003e... and to face the disappointed looks of your loved ones?\u003c\/p\u003e\n\u003cp\u003eThis even happens to people who are passionate about cooking. The truth is people often know how to cook, but fail to preserve their meat properly.\u003c\/p\u003e\n\u003cp\u003eIn fact, preserving meat properly is not as simple as some might think.\u003c\/p\u003e\n\u003cp\u003eNow imagine that you have a simple manual in your hands, full of practical tips and examples to guide you through every stage...\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e... from buying meat to canning techniques...\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e... to safe storage and the preparation of delicious dishes.\u003c\/p\u003e\n\u003cp\u003eDishes that make your loved ones' mouths water every time you serve them on the table.\u003c\/p\u003e\n\u003cp\u003eThe author, \u003cstrong\u003eRaymond L. Hillman\u003c\/strong\u003e, wrote this book precisely for people like you, who want to improve their meat preservation skills without going crazy with complicated procedures and unclear directions.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eAnd all in total safety.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eHere's what you'll learn:\u003c\/h3\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e✅ 1,500 days' worth of menu combinations: Canning meat recipes chosen to give you endless choices and food combinations to keep you inspired, every day!\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e✅ More than just meat: The 7+ foods that you can safely preserve only if you utilize a pressure canner\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e✅ The 5+ foods that cannot be canned; underestimating it poses the risk of botulism\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e✅ Pressure Canning VS Water Bath Canning: Why you should opt for the former and how to correctly preserve your meat\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e✅ The most effective way to can and store beef, pork, venison, lamb, chicken, and game to enjoy their tender and juicy meat year-round\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e✅ Raw Pack vs Hot Pack method: A comparison, when to use them, and how to make the most of them\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e✅ Warnings! 5 things you should definitely NOT do when pressure canning and what might happen if you do!\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e✅ And much, much more...\u003c\/p\u003e\n\u003cp\u003eIf you are ready to embark on a fascinating journey of the art of meat preservation...\u003c\/p\u003e\n\u003cp\u003e... then go back to the top of the page to secure your copy today, and learn now how to save time, money, and reduce food waste... while preparing dishes that make the whole family say \"Wow!\"\u003c\/p\u003e","brand":"Bust-Down Books","offers":[{"title":"Default Title","offer_id":50305537179963,"sku":"8370348839","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0855\/2077\/7531\/files\/9798370348839.jpg?v=1776333418","url":"https:\/\/bustdownbooks.com\/products\/canning-meat-cookbook-for-beginners-stock-your-pantry-for-1500-days-with-easy-quick-safe-recipes-to-preserve-that-fresh-made-taste","provider":"Bust-Down Books","version":"1.0","type":"link"}