Wall Street Meat by Andy Kessler

Wall Street Meat: Jack Grubman, Frank Quattrone, Mary Meeker, Henry Blodget and me 

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Written by Andy Kessler, this book provides a behind-the-scenes look at Wall Street and the investment banking industry. Kessler shares anecdotes, insights, and critiques of the financial world. It's a candid exploration of the high-stakes environment and the people who operate within it.

Financial Education Reading and Learning Level – Indicated Are All That Apply
|| Day One Novice - Beginner – Intermediate – Street Seasoned - Advanced – Master ||