Beating Cancer With Nutrition: Optimal Nutrition Can Improve Outcome in Medically-Treated Cancer Patients

By Patrick Quillin, PhD, RD, CNS & Noreen Quillin

A comprehensive, scientifically backed guide to using nutrition as a powerful ally in cancer treatment and prevention. This revised edition includes a cookbook, audio CD, and practical tools to help patients take charge of their healing journey.

Book Synopsis

Dr. Patrick Quillin draws on decades of clinical experience to present a well-documented program that integrates optimal nutrition with conventional cancer therapies. Learn how to reduce malnutrition, enhance immune function, and make chemo and radiation more effective—all through targeted dietary strategies. With recipes, charts, and an executive summary, this book empowers patients and caregivers alike.

Includes

• Audio CD for patients too fatigued to read
• Executive summary and tear-out food rating chart
• Meal plans and cancer-fighting recipes
• Scientific references and patient testimonials

Perfect For

• Cancer patients and caregivers
• Integrative medicine practitioners
• Nutritionists and wellness coaches
• Readers of Anti-Cancer by David Servan-Schreiber

Product Details

• Publisher: Nutrition Times Press
• Publication Date: May 24, 2005 (4th Edition)
• Format: Paperback + Audio CD
• ISBN: 9780963837295
• Pages: 414
• Dimensions: 5.75 x 1 x 8.75 inches